Nutrition counseling increases fruit and vegetable intake in the edentulous.
Identifieur interne : 006C47 ( Main/Exploration ); précédent : 006C46; suivant : 006C48Nutrition counseling increases fruit and vegetable intake in the edentulous.
Auteurs : J. Bradbury [Royaume-Uni] ; J M Thomason ; N J A. Jepson ; A W G. Walls ; P F Allen ; P J MoynihanSource :
- Journal of dental research [ 0022-0345 ] ; 2006.
Descripteurs français
- KwdFr :
- Adulte d'âge moyen, Assistance, Bouche édentée (physiopathologie), Comportement alimentaire, Enquêtes et questionnaires, Femelle, Fruit, Humains, Journaux alimentaires, Légumes, Mastication, Mâle, Phénomènes physiologiques nutritionnels, Prothèse dentaire complète, Sujet âgé, Sujet âgé de 80 ans ou plus.
- MESH :
- physiopathologie : Bouche édentée.
- Adulte d'âge moyen, Assistance, Comportement alimentaire, Enquêtes et questionnaires, Femelle, Fruit, Humains, Journaux alimentaires, Légumes, Mastication, Mâle, Phénomènes physiologiques nutritionnels, Prothèse dentaire complète, Sujet âgé, Sujet âgé de 80 ans ou plus.
English descriptors
- KwdEn :
- MESH :
Abstract
Edentulous denture-wearers eat fewer fruits and vegetables than do comparable dentate individuals. Improved chewing ability with new dentures has resulted in little dietary improvement, suggesting that dietary intervention is necessary. The objective of this randomized controlled trial was to have a positive impact upon dietary behavior of patients receiving replacement complete dentures through a tailored dietary intervention. Readiness to change diet (Stage of Change), intake of fruits, vegetables, and nutrients, and chewing ability were assessed pre-and 6 weeks post-intervention. The intervention group (n = 30) received two dietary counseling sessions; the control group (n = 28) received current standard care. Perceived chewing ability significantly increased in both groups. There was significantly more movement from pre-action into action Stages of Change in the intervention group, who had a greater increase in fruit/vegetable consumption (+209 g/d) than did the control group (+26 g/d) (P = 0.001). Tailored dietary intervention contemporaneous with replacement dentures can positively change dietary behavior.
DOI: 10.1177/154405910608500513
PubMed: 16632762
Affiliations:
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Jepson</name></author><author><name sortKey="Walls, A W G" sort="Walls, A W G" uniqKey="Walls A" first="A W G" last="Walls">A W G. Walls</name></author><author><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2006">2006</date><idno type="RBID">pubmed:16632762</idno><idno type="pmid">16632762</idno><idno type="doi">10.1177/154405910608500513</idno><idno type="wicri:Area/PubMed/Corpus">002740</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">002740</idno><idno type="wicri:Area/PubMed/Curation">002740</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">002740</idno><idno type="wicri:Area/PubMed/Checkpoint">002740</idno><idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">002740</idno><idno type="wicri:Area/Ncbi/Merge">001961</idno><idno type="wicri:Area/Ncbi/Curation">001961</idno><idno type="wicri:Area/Ncbi/Checkpoint">001961</idno><idno type="wicri:doubleKey">0022-0345:2006:Bradbury J:nutrition:counseling:increases</idno><idno type="wicri:Area/Main/Merge">006D64</idno><idno type="wicri:Area/Main/Curation">006C47</idno><idno type="wicri:Area/Main/Exploration">006C47</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Nutrition counseling increases fruit and vegetable intake in the edentulous.</title><author><name sortKey="Bradbury, J" sort="Bradbury, J" uniqKey="Bradbury J" first="J" last="Bradbury">J. Bradbury</name><affiliation wicri:level="1"><nlm:affiliation>School of Dental Sciences, University of Newcastle upon Tyne, UK.</nlm:affiliation><country xml:lang="fr">Royaume-Uni</country><wicri:regionArea>School of Dental Sciences, University of Newcastle upon Tyne</wicri:regionArea><wicri:noRegion>University of Newcastle upon Tyne</wicri:noRegion></affiliation></author><author><name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name></author><author><name sortKey="Jepson, N J A" sort="Jepson, N J A" uniqKey="Jepson N" first="N J A" last="Jepson">N J A. Jepson</name></author><author><name sortKey="Walls, A W G" sort="Walls, A W G" uniqKey="Walls A" first="A W G" last="Walls">A W G. Walls</name></author><author><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name></author><author><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name></author></analytic><series><title level="j">Journal of dental research</title><idno type="ISSN">0022-0345</idno><imprint><date when="2006" type="published">2006</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Counseling</term><term>Denture, Complete</term><term>Diet Records</term><term>Feeding Behavior</term><term>Female</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Mouth, Edentulous (physiopathology)</term><term>Nutritional Physiological Phenomena</term><term>Surveys and Questionnaires</term><term>Vegetables</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Adulte d'âge moyen</term><term>Assistance</term><term>Bouche édentée (physiopathologie)</term><term>Comportement alimentaire</term><term>Enquêtes et questionnaires</term><term>Femelle</term><term>Fruit</term><term>Humains</term><term>Journaux alimentaires</term><term>Légumes</term><term>Mastication</term><term>Mâle</term><term>Phénomènes physiologiques nutritionnels</term><term>Prothèse dentaire complète</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords><keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr"><term>Bouche édentée</term></keywords><keywords scheme="MESH" qualifier="physiopathology" xml:lang="en"><term>Mouth, Edentulous</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Aged</term><term>Aged, 80 and over</term><term>Counseling</term><term>Denture, Complete</term><term>Diet Records</term><term>Feeding Behavior</term><term>Female</term><term>Fruit</term><term>Humans</term><term>Male</term><term>Mastication</term><term>Middle Aged</term><term>Nutritional Physiological Phenomena</term><term>Surveys and Questionnaires</term><term>Vegetables</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Adulte d'âge moyen</term><term>Assistance</term><term>Comportement alimentaire</term><term>Enquêtes et questionnaires</term><term>Femelle</term><term>Fruit</term><term>Humains</term><term>Journaux alimentaires</term><term>Légumes</term><term>Mastication</term><term>Mâle</term><term>Phénomènes physiologiques nutritionnels</term><term>Prothèse dentaire complète</term><term>Sujet âgé</term><term>Sujet âgé de 80 ans ou plus</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Edentulous denture-wearers eat fewer fruits and vegetables than do comparable dentate individuals. Improved chewing ability with new dentures has resulted in little dietary improvement, suggesting that dietary intervention is necessary. The objective of this randomized controlled trial was to have a positive impact upon dietary behavior of patients receiving replacement complete dentures through a tailored dietary intervention. Readiness to change diet (Stage of Change), intake of fruits, vegetables, and nutrients, and chewing ability were assessed pre-and 6 weeks post-intervention. The intervention group (n = 30) received two dietary counseling sessions; the control group (n = 28) received current standard care. Perceived chewing ability significantly increased in both groups. There was significantly more movement from pre-action into action Stages of Change in the intervention group, who had a greater increase in fruit/vegetable consumption (+209 g/d) than did the control group (+26 g/d) (P = 0.001). Tailored dietary intervention contemporaneous with replacement dentures can positively change dietary behavior.</div></front></TEI><affiliations><list><country><li>Royaume-Uni</li></country></list><tree><noCountry><name sortKey="Allen, P F" sort="Allen, P F" uniqKey="Allen P" first="P F" last="Allen">P F Allen</name><name sortKey="Jepson, N J A" sort="Jepson, N J A" uniqKey="Jepson N" first="N J A" last="Jepson">N J A. Jepson</name><name sortKey="Moynihan, P J" sort="Moynihan, P J" uniqKey="Moynihan P" first="P J" last="Moynihan">P J Moynihan</name><name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name><name sortKey="Walls, A W G" sort="Walls, A W G" uniqKey="Walls A" first="A W G" last="Walls">A W G. Walls</name></noCountry><country name="Royaume-Uni"><noRegion><name sortKey="Bradbury, J" sort="Bradbury, J" uniqKey="Bradbury J" first="J" last="Bradbury">J. 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